Ethiopian Specialty Arabica Coffee — Premium Green Bean Export

Discover Ethiopia's finest specialty-grade Arabica coffee. We connect global roasters and importers directly with premium green beans from Yirgacheffe, Sidamo, Guji, Harrar, and Limu — scoring 84-90+ on the SCA cupping scale.

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Why Ethiopian Arabica?

Ethiopia is the birthplace of Arabica coffee, home to over 10,000 heirloom varietals grown at 1,500-2,200 m altitude on rich volcanic soil. Our direct-trade channels ensure full traceability from cherry to export.

Key Regions

Yirgacheffe

Floral, jasmine, lemon, bergamot — 1,750-2,200 m

Sidamo

Stone fruit, chocolate, balanced acidity — 1,500-2,200 m

Guji

Tropical fruit, blueberry, complex sweetness — 1,800-2,300 m

Harrar

Wine-like, blueberry, mocha — 1,500-2,100 m